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STRATEGI PENGEMBANGAN MAKANAN KHAS SEBAGAI PRODUK WISATA KULINER DI KABUPATEN BANTUL (STUDI KASUS GUDEG MANGGAR)


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Availability

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Perpustakaan S2 T 16 M. PAR 023
03139
Available
#
Perpustakaan S2 J 16 M. PAR 019
03212
Available

Detail Information

Series Title
TESIS 2016
Call Number
T 16 M. PAR 023
Publisher Program Pascasarjana STIEPARI : Semarang.,
Collation
xi, 100 hlm.; ilus., tab.; 30 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Manajemen Pariwisata
Specific Detail Info
-
Statement of Responsibility

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No other version available




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