Record Detail

Advanced Search
No image available for this title

Text

STRATEGI PENGEMBANGAN MAKANAN AYAM GEPREK SEBAGAI PRODUK WISATA KULINER DI KABUPATEN SLEMAN


Description Not Available


Availability

#
Perpustakaan S2 T 16 M. PAR 025
03141
Available
#
Perpustakaan S2 J 16 M. PAR 020
03213
Available

Detail Information

Series Title
TESIS 2016
Call Number
T 16 M. PAR 025
Publisher Program Pascasarjana STIEPARI : Semarang.,
Collation
xv, 80 hlm.; ilus., tab.; 30 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Manajemen Pariwisata
Specific Detail Info
-
Statement of Responsibility

Other version/related

No other version available




Information

Web Online Public Access Catalog - Use the search options to find documents quickly