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PENGARUH KUALITAS PELAYANAN, LOKASI DAN PRODUK HOTEL TERHADAP KEPUASAN TAMU DI HOTEL MERCURE SURABAYA


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Perpustakaan S2 P 17 M. PAR 021
03275
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Detail Information

Series Title
-
Call Number
P 17 M. PAR 021
Publisher Program Pascasarjana STIEPARI : Semarang.,
Collation
vi, 45 hlm.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Manajemen Pariwisata
Specific Detail Info
-
Statement of Responsibility

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