Record Detail

Advanced Search
No image available for this title

Text

PENGARUH KUALITAS MAKANAN, KUALITAS PELAYANAN INTANGIBLE DAN KUALITAS LINGKUNGAN FISIK TERHADAP KEPUASAN KONSUMEN KULINER KHAS DI DEPOT RUJAK CINGUR JOKO DOLOG SURABAYA


Description Not Available


Availability

#
Perpustakaan S2 P 17 M. PAR 018
03278
Available

Detail Information

Series Title
-
Call Number
P 17 M. PAR 018
Publisher Program Pascasarjana STIEPARI : Semarang.,
Collation
xi, 53 hlm.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Manajemen Pariwisata
Specific Detail Info
-
Statement of Responsibility

Other version/related

No other version available




Information

Web Online Public Access Catalog - Use the search options to find documents quickly