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PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN KONSUMEN KUE ALMOND CRISPY DI PUSAT OLEH-OLEH WISATA RASA SURABAYA


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Perpustakaan S2 P 17 M. PAR 004
03292
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Detail Information

Series Title
-
Call Number
P 17 M. PAR 004
Publisher Program Pascasarjana STIEPARI : Semarang.,
Collation
viii, 50 hlm.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Manajemen Pariwisata
Specific Detail Info
-
Statement of Responsibility

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