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PENGARUH VARIASI PRODUK, HARGA, SERTA LOKASI TERHADAP KEPUASAN PENGUNJUNG RESTORAN GO FISH AND CHICKEN SIDOARJO


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Perpustakaan S2 T 17/2 M. PAR 014
03529
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Detail Information

Series Title
TESIS 2017/2
Call Number
T 17/2 M. PAR 014
Publisher Program Pascasarjana STIEPARI : Semarang.,
Collation
xv, 116 hlm.; tab.; 30 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Pariwisata
Specific Detail Info
-
Statement of Responsibility

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