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PENGARUH KUALITAS MAKANAN, KUALITAS PELAYANAN INTANGIBLE DAN KUALITAS LINGKUNGAN FISIK TERHADAP KEPUASAN KONSUMEN KULINER KHAS DI DEPOT RUJAK CINGUR JOKO DOLOG SURABAYA
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Perpustakaan S2
T 17/2 M. PAR 010
03533
Available
Detail Information
| Series Title |
TESIS 2017/2
|
|---|---|
| Call Number |
T 17/2 M. PAR 010
|
| Publisher | Program Pascasarjana STIEPARI : Semarang., 2017 |
| Collation |
xiv, 197 hlm.; tab.; 30 cm.
|
| Language |
Indonesia
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| ISBN/ISSN |
-
|
| Classification |
NONE
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
|
| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
|
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