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INVENTARISASI DAN PEMETAAN WISATA KULINER (CULINARY TOURISM) UNTUK MELESTARIKAN DAN MENDUKUNG PARIWISATA DI KABUPATEN KUDUS
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Availability
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Perpustakaan S2
P19/2 M.M.Par 004
P19/2-M.M.Par-004
Available
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Perpustakaan S2
J19/2 M.M.Par 004
J19/2-M.M.Par-004
Available
#
Perpustakaan S2
T19/2 M.M.Par 004
T19/2-M.M.Par-004
Available
Detail Information
| Series Title |
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| Call Number |
P19/2 M.M.Par 004
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| Publisher | STIEPARI Press : Semarang., 2019 |
| Collation |
i,; 203 HLM,; Ilus,; 29.5 CM
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| Language |
Indonesia
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| ISBN/ISSN |
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| Classification |
NONE
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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