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Design and equipment for restaurants and foodservice a management view
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#
Perpustakaan S2
647.95 KAT d
00566
Available
Detail Information
| Series Title |
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|
|---|---|
| Call Number |
647.95 KAT d
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| Publisher | John Wiley & Sons Canada : Canada., 2009 |
| Collation |
xvii, 603 hlm.; ilus., tab.; 29 cm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-0-471-76248-5
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| Classification |
647.95
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
Ed. 3
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available
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