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Dasar-dasar food product: dilengkapi dengan resep-resep istimewa



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Perpustakaan S2 641.5 BAR d
00796
Available

Detail Information

Series Title
-
Call Number
641.5 BAR d
Publisher ANDI : Yogyakarta.,
Collation
ix, 258 hlm.; 23 cm.
Language
Indonesia
ISBN/ISSN
979-763-521-x
Classification
641.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
Ed. 1
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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