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food product management di hotel dan di restoran
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Availability
#
Perpustakaan S2
641.57 BAR f
00797
Available
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.57 BAR f
|
| Publisher | ANDI : Yogyakarta., 2005 |
| Collation |
xi, 300 hlm.; ilus., tab.; 23 cm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
979-763-075-7
|
| Classification |
641.57
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
|
| Edition |
Ed. 1
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
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Other version/related
No other version available
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