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Hotel snackbar: panduan untuk uji kompetensi,dilengkapi dengan resep snack dan sandwich
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#
Perpustakaan S2
641.57 BAR h
00809
Available
Detail Information
| Series Title |
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|---|---|
| Call Number |
641.57 BAR h
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| Publisher | ANDI : Yogyakarta., 2009 |
| Collation |
viii, 175 hlm.; tab.; 23 cm.
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| Language |
Indonesia
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| ISBN/ISSN |
978-979-29-0753-7
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| Classification |
641.57
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
Ed. 2
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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No other version available
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