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Found 3396 from your keywords: author="Pendit, I.N.R
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PENGARUH KUALITAS MAKANAN DAN LOKASI TERHADAP KEPUASAN KONSUMEN DI GADO-GADO …
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GLORI NOVICA

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i,;83 hlm,; 30,5 cm
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050 MH 2020

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i,;83 hlm,; 30,5 cm
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050 MH 2020
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PENGARUH KUALITAS PELAYANAN DAN ONLINE TRAVEL AGENT TERHADAP KEPUASAN TAMU DI…
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BAGAS SETIAWAN EDYTYA

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i,;80 hlm,; 30,5 cm
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049 MH 2020

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i,;80 hlm,; 30,5 cm
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049 MH 2020
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PENGARUH PEMBERIAN GARNISH DAN TEKNIK PENYAJIAN PRODUK PASTRY TERHADAP KEPUAS…
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YUNITA AYU LESTARI

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Collation
i,;97 hlm,; 30,5 cm
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Call Number
048 MH 2020

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i,;97 hlm,; 30,5 cm
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048 MH 2020
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STRATEGI PENGOLAHAN PRODUK UNTUK PENINGKATAN PENJUALAN DI RESTORAN CRYSTAL PA…
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FARIS HERMANTO

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i,;118 hlm,;30,5 cm
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Call Number
047 MH 2020

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i,;118 hlm,;30,5 cm
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047 MH 2020
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PENGARUH PROMOSI DI MEDIA SOSIAL DAN GAYA HIDUP KONSUMEN TERHADAP MINAT BERKU…
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YEDIDA KRISETYOWATI

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i,;110 hlm,;30,5 cm
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Call Number
046 MH 2020

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i,;110 hlm,;30,5 cm
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Call Number
046 MH 2020
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PENGARUH MOTIVASI KERJA, MANAJEMEN PENGETAHUAN DAN DUKUNGAN ORGANISASI TERHAD…
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LUSY DIAH PERTIWI

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Collation
i,;113 hlm,;30,5 cm
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045 MH 2020

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i,;113 hlm,;30,5 cm
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Call Number
045 MH 2020
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PENGARUH PROMOSI DAN VARIASI MENU TERHADAP MINAT KUNJUNG TAMU DI CAFE & RESTO…
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DEVI SETIONINGSIH

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ISBN/ISSN
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Collation
i,;101 hlm,;30,5 cm
Series Title
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Call Number
043 MH 2020

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i,;101 hlm,;30,5 cm
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Call Number
043 MH 2020
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PENGARUH HARGA, INOVASI PRODUK DAN PELAYANAN TERHADAP KEPUASAN KONSUMEN DI LI…
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FITRIYANTI

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ISBN/ISSN
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Collation
i,;98 hlm,; 30,5 cm
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042 MH 2020

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i,;98 hlm,; 30,5 cm
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Call Number
042 MH 2020
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PENGARUH SISTEM PENYIMPANAN BAHAN MAKANAN DAN HYGINE SANITASI TERHADAP KUALIT…
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YUNI INDRIYANI WIJAYA

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ISBN/ISSN
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Collation
i,;108 hlm,;30,5 cm
Series Title
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Call Number
039 MH 2020

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i,;108 hlm,;30,5 cm
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Call Number
039 MH 2020
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PENGARUH FASILITAS DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN DI CAN…
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APRILIA WISNU REFORMADITA

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ISBN/ISSN
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Collation
i,;105 hlm,;30,5 cm
Series Title
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Call Number
038 MH 2020

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i,;105 hlm,;30,5 cm
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038 MH 2020
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