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Found 3605 from your keywords: author="Pendit, I.N.R
First Page Previous 66 67 68 69 70 Next Last Page
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PERAN WAITER/ WAITERS DALAM MENINGKATKAN PENDAPATAN DAN PELAYANAN PADA SHIFT …
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REGITA EKA SUSANTI

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i,;85 hlm,;30,5 cm
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Call Number
013/2 PH 2018

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i,;85 hlm,;30,5 cm
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013/2 PH 2018
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UPAYA MENINGKATKAN KUALITAS PRODUK ROTI DI BAKERY PASTRY SANTIKA HOTEL PREMIE…
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DETYOTOVIANI

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ISBN/ISSN
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i,123 hlm,;30,5 cm
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Call Number
005/2 PH 2018

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i,123 hlm,;30,5 cm
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Call Number
005/2 PH 2018
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PENINGKATAN KUALITAS PELAYANAN WAITER/ WAITERSS DI GASTRO CAFÉ HOTEL LOUIS K…
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LEO BIMANTARA

Edition
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ISBN/ISSN
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Collation
i,;62 hlm,;30,5 cm
Series Title
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Call Number
010/2 PH 2018

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i,;62 hlm,;30,5 cm
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Call Number
010/2 PH 2018
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PERANAN WAITER/ WAITRESS DALAM UPAYA MENINGKATKAN PELAYANAN TAMU DI MALABAR C…
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DICKY IMADUDDIN

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ISBN/ISSN
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Collation
i,;70 hlm,;30,5 cm
Series Title
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Call Number
006/2 PH 2018

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ISBN/ISSN
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i,;70 hlm,;30,5 cm
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Call Number
006/2 PH 2018
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PENGARUH PELAYANAN KASIR TERHADAP KEPUASAN PEMBELI DI RESTAURANT BAYLEAF SEMA…
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AGNES DEVINTA PRABANDANI

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ISBN/ISSN
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Collation
i,;72 hlm,;30,5 cm
Series Title
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Call Number
019/2 PH 2018

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i,;72 hlm,;30,5 cm
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Call Number
019/2 PH 2018
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PENERAPAN HYGIENE DAN SANITATION DI HOT KITCHEN CROWNE PLAZA HOTEL SEMARANG
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RIZA KHOIRUNNISA

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ISBN/ISSN
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Collation
i,;110 hlm,;30,5 cm
Series Title
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Call Number
015/2 PH 2018

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ISBN/ISSN
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i,;110 hlm,;30,5 cm
Series Title
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Call Number
015/2 PH 2018
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UPAYA MENINGKATKAN KUALITAS PRODUK PASTRY GA CAKE SHOP DI GRAND ARKENSO PARK …
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SASMITA SARASATI

Edition
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ISBN/ISSN
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Collation
i,;109 hlm,;30,5 cm
Series Title
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Call Number
017/2 PH 2018

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i,;109 hlm,;30,5 cm
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Call Number
017/2 PH 2018
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PENGARUH KUALITAS PELAYANAN MAKANAN DAN FASILITAS TERHADAP KEPUASAN PASIEN DI…
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SRI PANATAR

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ISBN/ISSN
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Collation
i,;84 hlm,;30,5 cm
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Call Number
040/2 MH 2018

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i,;84 hlm,;30,5 cm
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040/2 MH 2018
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PENGARUH KOMPETENSI WAITER DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU DI H…
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BARATA SATRIA WICAKSONO

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ISBN/ISSN
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Collation
i,;96 hlm,;30,5 cm
Series Title
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Call Number
039/2 MH 2018

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ISBN/ISSN
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i,;96 hlm,;30,5 cm
Series Title
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Call Number
039/2 MH 2018
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PENGARUH KUALITAS MAKANAN DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU RESTO…
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MARIA RAFAELA OLIVIA ALDISA

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ISBN/ISSN
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Collation
i,;134 hlm,;30,5 cm
Series Title
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Call Number
037/2 MH 2018

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ISBN/ISSN
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i,;134 hlm,;30,5 cm
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037/2 MH 2018
First Page Previous 66 67 68 69 70 Next Last Page