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Found 4 from your keywords: author="Suyono"
Food And Beverage Product Management
- Edition
- -
- ISBN/ISSN
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- Collation
- 35 Hlm, 30 Cm.
- Series Title
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- Call Number
- 658.91 JOK f
- Edition
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- ISBN/ISSN
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- Collation
- 35 Hlm, 30 Cm.
- Series Title
- -
- Call Number
- 658.91 JOK f
Food Service Operation
- Edition
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- ISBN/ISSN
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- Collation
- 24 Hlm, 30 Cm.
- Series Title
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- Call Number
- 363.729 6 JOK f
- Edition
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- ISBN/ISSN
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- Collation
- 24 Hlm, 30 Cm.
- Series Title
- -
- Call Number
- 363.729 6 JOK f
Food Service Management: Dasar-Dasar Mengelola Bisnis Restoran
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- ISBN/ISSN
- 979-3228-00-3
- Collation
- 186 Hlm, 25 Cm
- Series Title
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- Call Number
- 647 JOK f
- Edition
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- ISBN/ISSN
- 979-3228-00-3
- Collation
- 186 Hlm, 25 Cm
- Series Title
- -
- Call Number
- 647 JOK f
Etiket Jamuan Makan & Komunikasi
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- ISBN/ISSN
- 979-695-231
- Collation
- 116 hlm, 21 cm
- Series Title
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- Call Number
- 642.5 SUY e
- Edition
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- ISBN/ISSN
- 979-695-231
- Collation
- 116 hlm, 21 cm
- Series Title
- -
- Call Number
- 642.5 SUY e
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