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UPAYA KITCHEN SECTION DALAM MENINGKATKAN PENDAPATAN GRAND WAHID HOTEL SALATIGA

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Citraningtyas, Anggita Risty

Edition: -
ISBN/ISSN: 08.51.0551
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Call Number: 018 MH 2012

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ISBN/ISSN: 08.51.0551
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Call Number: 018 MH 2012

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PENGARUH KUALITAS DAN GARNISH PRODUK SOP BUNTUT SEBAGAI MENU UNGGULAN TERHADA…

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Taruna, Indra Putra Jati

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ISBN/ISSN: 08.51.0562
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Call Number: 017 MH 2012

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ISBN/ISSN: 08.51.0562
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Call Number: 017 MH 2012

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PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN D…

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Yunita T, Yustina

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ISBN/ISSN: 07.51.0547
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Call Number: 016 MH 2012

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ISBN/ISSN: 07.51.0547
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Call Number: 016 MH 2012

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DAYA TARIK MENU DIDALAM UPAYA MENINGKATKAN PENJUALAN MAKANAN DAN MINUMAN DIRE…

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Setiyawan, Rano

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ISBN/ISSN: 09.3.3753
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Call Number: 010 PH 2012

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ISBN/ISSN: 09.3.3753
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Call Number: 010 PH 2012

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PENGARUH PENERAPAN DIMENSI PELAYANAN PRIMA PRAMUGRAHA TERHADAP KEPUASAN TAMU …

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ISBN/ISSN: 10.52.05.04
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Call Number: 015 MH 2012

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ISBN/ISSN: 10.52.05.04
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Call Number: 015 MH 2012

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PROGRAM-PROGRAM PROMOSI UNTUK MENINGKATKAN JUMLAH PENJUALAN DI RESTORAN KALIW…

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Lestari, Wahyu Indah

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ISBN/ISSN: 08.51.0578
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Call Number: 014 MH 2012

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ISBN/ISSN: 08.51.0578
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Call Number: 014 MH 2012

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PENGARUH KUALITAS PELAYANAN WAITER/WAITERSS TERHADAP KEPUASAN TAMU DI RESTO M…

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Sutresno, Agung

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ISBN/ISSN: 11.52.0509
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Call Number: 013 MH 2012

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ISBN/ISSN: 11.52.0509
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Call Number: 013 MH 2012

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PENGARUH BEBAN KERJA DAN INTENSIF TERHADAP KINERJA KARYAWAN FOOD AND BEVERAGE…

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Ratnasari, Yulia

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ISBN/ISSN: 09.51.0644
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Call Number: 012 MH 2012

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ISBN/ISSN: 09.51.0644
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Call Number: 012 MH 2012

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PENGENDALIAN MUTU PADA PRODUK PASTRY CROISSANT SESUAI S.OID UNTUK MENINGKATKA…

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Saputro, Ponco Doyo

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ISBN/ISSN: 11.52.0525
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Call Number: 011 MH 2012

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ISBN/ISSN: 11.52.0525
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Call Number: 011 MH 2012

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STRATEGI PEMASARAN PRODUK HOTEL DALAM MENJAGA KEPUASAN TAMU DI PATRA SEMARANG…

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Novianti, Lidiya

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ISBN/ISSN: 09.3.3759
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Call Number: 009 PH 2012

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ISBN/ISSN: 09.3.3759
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Call Number: 009 PH 2012

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