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Found 3422 from your keywords:
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ANALISIS SEGMENTASI PASAR BERBASIS MARKETING MIX DALAM MENDUKUNG WISATA KULIN…
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AYUK KURNIYAWATI

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007 S.PAR 2020

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007 S.PAR 2020
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STRATEGI PENGEMBANGAN WISATA ALAM KETEP PASS SEBAGAI DESTINASI UNGGULAN DI KA…
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MAASYITTA CHAERUNA INSANI

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004 S.PAR 2020

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004 S.PAR 2020
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PENGEMBANGAN EKONOMI KREATIF MELALUI MODEL KOMPETISI DALAM MENINGKATAKAN PERE…
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ANGGIT BUNGA RIANDINI

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001 S.Par 2020

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001 S.Par 2020
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PENGARUH AMENITAS, DAN AKSESIBILITAS TERHADAP KEPUASAN WISATAWAN DI PANTAI KA…
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IMAM PAMBUDI

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i,;68 hlm,; 30,5 cm
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001 MP 2020

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i,;68 hlm,; 30,5 cm
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001 MP 2020
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PENGARUH MOTIVASI DAN KOMPENSASI TERHADAP KINERJA KARYAWAN DI HOTEL GRAND CAN…
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BAGUS ALY PAMUNGKAS

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i,;88 hlm,; 30,5 cm
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052 MH 2020

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i,;88 hlm,; 30,5 cm
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052 MH 2020
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DAMPAK KOMPENSASI FINANSIAL DAN KEDISIPLINAN KARYAWAN TERHADAP MOTIVASI KERJA…
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RISMAWATI

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i,;75 hlm,; 30,5 cm
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051 MH 2020

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i,;75 hlm,; 30,5 cm
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051 MH 2020
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PENGARUH KUALITAS MAKANAN DAN LOKASI TERHADAP KEPUASAN KONSUMEN DI GADO-GADO …
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GLORI NOVICA

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i,;83 hlm,; 30,5 cm
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050 MH 2020

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i,;83 hlm,; 30,5 cm
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050 MH 2020
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PENGARUH KUALITAS PELAYANAN DAN ONLINE TRAVEL AGENT TERHADAP KEPUASAN TAMU DI…
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BAGAS SETIAWAN EDYTYA

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i,;80 hlm,; 30,5 cm
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049 MH 2020

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i,;80 hlm,; 30,5 cm
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049 MH 2020
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PENGARUH PEMBERIAN GARNISH DAN TEKNIK PENYAJIAN PRODUK PASTRY TERHADAP KEPUAS…
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YUNITA AYU LESTARI

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i,;97 hlm,; 30,5 cm
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048 MH 2020

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i,;97 hlm,; 30,5 cm
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048 MH 2020
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STRATEGI PENGOLAHAN PRODUK UNTUK PENINGKATAN PENJUALAN DI RESTORAN CRYSTAL PA…
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FARIS HERMANTO

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i,;118 hlm,;30,5 cm
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047 MH 2020

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i,;118 hlm,;30,5 cm
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047 MH 2020
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