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First Page Previous 86 87 88 89 90 Next Last Page
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PENTINGNYA MENGETAHUI BUMBU REMPAH MASAKAN TRADISIONAL INDONESIA BAGI STAFF K…
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TRIO CANDRA

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i,;76 hlm,;30,5 cm
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007 PH 2017

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i,;76 hlm,;30,5 cm
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007 PH 2017
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KUALITAS PELAYANAN DEPARTMENT HOUSEKEEPING TERHADAP TAMU LOKAL DAN TAMU ASING…
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MOH ZAKY YANUAR ILHAM

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i,;123 hlm,;30 cm
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006 PH 2017

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i,;123 hlm,;30 cm
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Call Number
006 PH 2017
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PENANGANAN BAHAN BAKU PASTRY DALAM UPAYA MEMPERTAHANKAN KUALITAS PRODUK PASTR…
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INDAH FAJAR SURYANI

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Collation
i,;56 hlm,;30,5 cm
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005 PH 2017

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i,;56 hlm,;30,5 cm
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005 PH 2017
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PERANAN FRONT OFFICE DEPARTEMENT DI WIMARION HOTEL SEMARANG
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ALBERTUS DIMAS RYAN PRAYOGO

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i,;134 hlm,;30,5 cm
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004 PH 2017

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i,;134 hlm,;30,5 cm
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004 PH 2017
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UPAYA MENINGKATKAN KUALITAS MENU BREAKFAST DI CASCADE GUMAYA TOWER HOTEL SEMA…
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PIPIT PUSPITO SARI

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i,;77 hlm,;30,5 cm
Series Title
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003 PH 2017

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i,;77 hlm,;30,5 cm
Series Title
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003 PH 2017
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PERANAN RECEPTIONIST DALAM USAHA MENINGKATKAN KUALITAS PELAYANAN DEPARTEMENT …
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ADITYA AGUNG PERMANA

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Collation
i,;85 hlm,;30,5 cm
Series Title
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002 PH 2017

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i,;85 hlm,;30,5 cm
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002 PH 2017
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KREATIVITAS GARNISH DAN CITRA RASA PADA PENYAJIAN CANAPE DAN SALAD DALAM UPAY…
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INDRI TRIYANI

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ISBN/ISSN
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Collation
i,;64 hlm,;30,5 cm
Series Title
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001 PH 2017

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i,;64 hlm,;30,5 cm
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Call Number
001 PH 2017
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PENGEMBANGAN DAYA TARIK WISATA PURI MAEROKOCO MELALUI ANJUNGAN BERBAGAI DAERA…
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DIANA APRILIA WIDAYANTI

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i,;37 hlm,;30,5 cm
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003 BW 2017

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i,;37 hlm,;30,5 cm
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003 BW 2017
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PERAWATAN BENDA CAGAR BUDAYA KOLEKSI LOGAM DI MUSEUM JAWA TENGAH RANGGAWARSITA
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ZESA MARSHADHIA

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Collation
i,;45 hlm,;30,5 cm
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002 BW 2017

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i,;45 hlm,;30,5 cm
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002 BW 2017
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STRATEGI PROMOSI MUSEUM JAWA TENGAH RANGGAWARSITA MELALUI PENJARINGAN KOMUNIT…
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ULIFATUN NAFIAH

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ISBN/ISSN
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Collation
i,;55 hlm,;30,5 cm
Series Title
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Call Number
001 BW 2017

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i,;55 hlm,;30,5 cm
Series Title
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001 BW 2017
First Page Previous 86 87 88 89 90 Next Last Page