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Found 606 from your keywords: callnumber=6
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cover
Psychology Of Service: Sebuah Pengantar Dalam Memberikan Pelayanan Secara Par…
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PenditTata Sudarta

Edition
-
ISBN/ISSN
979-3289-31-7
Collation
144 Hlm, 23 Cm.
Series Title
-
Call Number
651 PEN p

Edition
-
ISBN/ISSN
979-3289-31-7
Collation
144 Hlm, 23 Cm.
Series Title
-
Call Number
651 PEN p
Availability1
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cover
The Hotel And Restaurant Business
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Lundberg, Donald E.

Edition
Fourth Edition
ISBN/ISSN
0-8436-2271-7
Collation
352 Hlm, 25 Cm.
Series Title
-
Call Number
647 LUN t

Edition
Fourth Edition
ISBN/ISSN
0-8436-2271-7
Collation
352 Hlm, 25 Cm.
Series Title
-
Call Number
647 LUN t
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cover
Entertaining With Good Housekeeping
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Teasure Press

Edition
-
ISBN/ISSN
1-85051-131-4
Collation
188 Hlm, 30 Cm.
Series Title
-
Call Number
641.8 TEA e

Edition
-
ISBN/ISSN
1-85051-131-4
Collation
188 Hlm, 30 Cm.
Series Title
-
Call Number
641.8 TEA e
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cover
Spectacular Mediterranean Food
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Adi SoenarnoFadjar Zein

Edition
-
ISBN/ISSN
978-979-29-08-14-5
Collation
84 hlm, 28 cm
Series Title
-
Call Number
641.572 ADI s C.1

Edition
-
ISBN/ISSN
978-979-29-08-14-5
Collation
84 hlm, 28 cm
Series Title
-
Call Number
641.572 ADI s C.1
Availability0
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cover
Executive Training Supervisory Housekeeping
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Moch. Ali Hasan

Edition
-
ISBN/ISSN
-
Collation
133 Hlm, 27 Cm.
Series Title
-
Call Number
647 MOC e

Edition
-
ISBN/ISSN
-
Collation
133 Hlm, 27 Cm.
Series Title
-
Call Number
647 MOC e
Availability1
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cover
Classical Cooking The Modern Way
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Pauli, Eugen

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
625 Hlm, 27,5 Cm.
Series Title
-
Call Number
641.5 PAU c

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
625 Hlm, 27,5 Cm.
Series Title
-
Call Number
641.5 PAU c
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cover
Encyclopedia Of Creative Cooking: Cakes And Gateaux
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Barber,George

Edition
-
ISBN/ISSN
85835-209-7
Collation
95 hlm, 28 Cm.
Series Title
-
Call Number
641.865 3 BAR c

Edition
-
ISBN/ISSN
85835-209-7
Collation
95 hlm, 28 Cm.
Series Title
-
Call Number
641.865 3 BAR c
Availability1
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cover
Recreation Plaining and Development
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Neil Ravensoroft

Edition
-
ISBN/ISSN
0-333-51880-2
Collation
xii, 259 hlm.; 22cm
Series Title
-
Call Number
658.5 RAV r

Edition
-
ISBN/ISSN
0-333-51880-2
Collation
xii, 259 hlm.; 22cm
Series Title
-
Call Number
658.5 RAV r
Availability0
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cover
Managing Front Office Operations
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Steadmon, Charles E.Kasavana, Michael L.

Edition
Second Edition
ISBN/ISSN
0-86612-041-6
Collation
310 Hlm, 28 Cm.
Series Title
-
Call Number
647.92 STE m

Edition
Second Edition
ISBN/ISSN
0-86612-041-6
Collation
310 Hlm, 28 Cm.
Series Title
-
Call Number
647.92 STE m
Availability1
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cover
Kitchen Food Production
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Stiepari

Edition
-
ISBN/ISSN
-
Collation
147 Hlm, 28 Cm.
Series Title
-
Call Number
664 STI k

Edition
-
ISBN/ISSN
-
Collation
147 Hlm, 28 Cm.
Series Title
-
Call Number
664 STI k
Availability2
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