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Found 606 from your keywords: callnumber=6
First Page Previous 46 47 48 49 50 Next Last Page
cover
Italian Cookery
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Jordan, Dave

Edition
-
ISBN/ISSN
0-600-32620-9
Collation
77 Hlm, 26 Cm.
Series Title
-
Call Number
641.59 JOR i

Edition
-
ISBN/ISSN
0-600-32620-9
Collation
77 Hlm, 26 Cm.
Series Title
-
Call Number
641.59 JOR i
Availability1
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cover
Program Simulasi Kelayakan Usaha Untuk Hotel dan Penginapan
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ZUBIR, Zalmi

Edition
-
ISBN/ISSN
979-24-5205-2
Collation
xiii; 52 hlm.; 21 cm
Series Title
-
Call Number
647 ZUB p

Edition
-
ISBN/ISSN
979-24-5205-2
Collation
xiii; 52 hlm.; 21 cm
Series Title
-
Call Number
647 ZUB p
Availability0
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cover
Psychology Of Service: Sebuah Pengantar Dalam Memberikan Pelayanan Secara Par…
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PenditTata Sudarta

Edition
-
ISBN/ISSN
979-3289-31-7
Collation
144 Hlm, 23 Cm.
Series Title
-
Call Number
651 PEN p

Edition
-
ISBN/ISSN
979-3289-31-7
Collation
144 Hlm, 23 Cm.
Series Title
-
Call Number
651 PEN p
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cover
The Hotel And Restaurant Business
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Lundberg, Donald E.

Edition
Fourth Edition
ISBN/ISSN
0-8436-2271-7
Collation
352 Hlm, 25 Cm.
Series Title
-
Call Number
647 LUN t

Edition
Fourth Edition
ISBN/ISSN
0-8436-2271-7
Collation
352 Hlm, 25 Cm.
Series Title
-
Call Number
647 LUN t
Availability1
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cover
Entertaining With Good Housekeeping
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Teasure Press

Edition
-
ISBN/ISSN
1-85051-131-4
Collation
188 Hlm, 30 Cm.
Series Title
-
Call Number
641.8 TEA e

Edition
-
ISBN/ISSN
1-85051-131-4
Collation
188 Hlm, 30 Cm.
Series Title
-
Call Number
641.8 TEA e
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cover
Encyclopedia Of Creative Cooking: Poultry
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Barber,George

Edition
-
ISBN/ISSN
85835-209-7
Collation
95 Hlm, 28 Cm.
Series Title
-
Call Number
641.36 BAR p

Edition
-
ISBN/ISSN
85835-209-7
Collation
95 Hlm, 28 Cm.
Series Title
-
Call Number
641.36 BAR p
Availability1
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cover
Kitchen Food Production
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Stiepari

Edition
-
ISBN/ISSN
-
Collation
147 Hlm, 28 Cm.
Series Title
-
Call Number
664 STI k

Edition
-
ISBN/ISSN
-
Collation
147 Hlm, 28 Cm.
Series Title
-
Call Number
664 STI k
Availability2
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cover
Managing Front Office Operations
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Steadmon, Charles E.Kasavana, Michael L.

Edition
Second Edition
ISBN/ISSN
0-86612-041-6
Collation
310 Hlm, 28 Cm.
Series Title
-
Call Number
647.92 STE m

Edition
Second Edition
ISBN/ISSN
0-86612-041-6
Collation
310 Hlm, 28 Cm.
Series Title
-
Call Number
647.92 STE m
Availability1
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cover
Encyclopedia Of Creative Cooking: Cakes And Gateaux
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Barber,George

Edition
-
ISBN/ISSN
85835-209-7
Collation
95 hlm, 28 Cm.
Series Title
-
Call Number
641.865 3 BAR c

Edition
-
ISBN/ISSN
85835-209-7
Collation
95 hlm, 28 Cm.
Series Title
-
Call Number
641.865 3 BAR c
Availability1
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cover
Classical Cooking The Modern Way
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Pauli, Eugen

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
625 Hlm, 27,5 Cm.
Series Title
-
Call Number
641.5 PAU c

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
625 Hlm, 27,5 Cm.
Series Title
-
Call Number
641.5 PAU c
Availability1
Add to basket
MARC DownloadCite
First Page Previous 46 47 48 49 50 Next Last Page
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