Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 606 from your keywords: callnumber=6
First Page Previous 1 2 3 4 5 Next Last Page
cover
Teknik dan Prosedur Divisi Kamar Pada Bidang Hotel
Comment Share
Agus Sulastiyono

Edition
Cet. Ke-2
ISBN/ISSN
978-979-8433-34-4
Collation
xiv+286 hlm., 25 cm., bibl.
Series Title
-
Call Number
647 AGU t

Edition
Cet. Ke-2
ISBN/ISSN
978-979-8433-34-4
Collation
xiv+286 hlm., 25 cm., bibl.
Series Title
-
Call Number
647 AGU t
cover
Pengelolaan Hotel Training: Berdasarkan Prinsip Manajemen Hotel Berbintang
Comment Share
Ni Wayan Suwithi

Edition
-
ISBN/ISSN
9786028800105
Collation
viii, 176 hlm.; ill.; 24 cm
Series Title
-
Call Number
650 SUW p

Edition
-
ISBN/ISSN
9786028800105
Collation
viii, 176 hlm.; ill.; 24 cm
Series Title
-
Call Number
650 SUW p
cover
Manajemen Sumber Daya Manusia Perusahaan
Comment Share
Taufiq Rachman

Edition
-
ISBN/ISSN
978-979-450-718-6
Collation
xiii+230 hlm., 24 cm., bibl.
Series Title
-
Call Number
658.3 TAU m

Edition
-
ISBN/ISSN
978-979-450-718-6
Collation
xiii+230 hlm., 24 cm., bibl.
Series Title
-
Call Number
658.3 TAU m
cover
Garde Manger: The Art And Craft Of The Cold Kitchen
Comment Share
Laney, Lisa

Edition
-
ISBN/ISSN
978 0 470 58780 5
Collation
vi,;706 hlm,;21,5 cm
Series Title
-
Call Number
641.79 LAN g

Edition
-
ISBN/ISSN
978 0 470 58780 5
Collation
vi,;706 hlm,;21,5 cm
Series Title
-
Call Number
641.79 LAN g
cover
Techniques of healthy cooking the Culinary Institute of America
Comment Share
Laney, Lisa and Wheeler, Magie

Edition
-
ISBN/ISSN
978 0 470 63543 8
Collation
xii,; 560 hlm,; 22 cm
Series Title
-
Call Number
641.563 7 LAN t

Edition
-
ISBN/ISSN
978 0 470 63543 8
Collation
xii,; 560 hlm,; 22 cm
Series Title
-
Call Number
641.563 7 LAN t
cover
Baking & Pastry: Mastering The Art and Craft The Culinary Institute Of America
Comment Share
Laney, Lisa

Edition
-
ISBN/ISSN
978 0 470 05591 5
Collation
viii,932 hlm,;21,5 cm
Series Title
-
Call Number
641.71 LAN m

Edition
-
ISBN/ISSN
978 0 470 05591 5
Collation
viii,932 hlm,;21,5 cm
Series Title
-
Call Number
641.71 LAN m
cover
Front Office Operations
Comment Share
Study Guide

Edition
-
ISBN/ISSN
9780751777956
Collation
i, 308 hlm,; 22 cm
Series Title
-
Call Number
657.837 STU f

Edition
-
ISBN/ISSN
9780751777956
Collation
i, 308 hlm,; 22 cm
Series Title
-
Call Number
657.837 STU f
cover
Front Office Operations
Comment Share
Study Guide

Edition
-
ISBN/ISSN
9780751777956
Collation
i, 294 hlm,; 22 cm
Series Title
-
Call Number
657.837 STU f

Edition
-
ISBN/ISSN
9780751777956
Collation
i, 294 hlm,; 22 cm
Series Title
-
Call Number
657.837 STU f
cover
Culinary Essentials
Comment Share
Paul J

Edition
-
ISBN/ISSN
978-0-07-888359-0
Collation
i, 847 hlm,; 21,5 cm
Series Title
-
Call Number
641.7 PAU c

Edition
-
ISBN/ISSN
978-0-07-888359-0
Collation
i, 847 hlm,; 21,5 cm
Series Title
-
Call Number
641.7 PAU c
cover
Culinary Essentials
Comment Share
Paul J

Edition
-
ISBN/ISSN
978-0-07-888359-0
Collation
i, 847 hlm,; 21,5 cm
Series Title
-
Call Number
641.7 PAU c

Edition
-
ISBN/ISSN
978-0-07-888359-0
Collation
i, 847 hlm,; 21,5 cm
Series Title
-
Call Number
641.7 PAU c
First Page Previous 1 2 3 4 5 Next Last Page