PENGARUH KUALITAS PRODUK PASTRY DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU CAKE SHOP AND THE BAKERY DI GRAND CANDI HOTEL SEMARANG

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PENGARUH KUALITAS PRODUK PASTRY DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU CAKE SHOP AND THE BAKERY DI GRAND CANDI HOTEL SEMARANG

KHOHAR - Personal Name;

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My Library P 010 MH 2017

P 010-MH-2017

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Series Title: -
Call Number: P 010 MH 2017
Publisher: Semarang : STIEPARI PRESS., 2017
Collation: i,;90 hlm,;30 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): MANAJEMEN PERHOTELAN
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