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PENGARUH KUALITAS MAKANAN PRODUK PASTRY DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU DI RESTORAN GRIS HOTEL CROWNE PLAZA SEMARANG

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Call Number

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Publisher

Semarang : STIEPARI PRESS., 2017

Collation

i,;81 hlm,;30 cm

Language

Indonesia

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Classification

NONE

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Media Type

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Edition

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Subject(s)

MANAJEMEN PERHOTELAN

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