PENGARUH KUALITAS PRODUK MAKANAN DAN HYGIENE SANITASI TERHADAP KEPUASAN TAMU DI RESTORAN XIANG YUEN GRAND CANDI HOTEL SEMARANG

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PENGARUH KUALITAS PRODUK MAKANAN DAN HYGIENE SANITASI TERHADAP KEPUASAN TAMU DI RESTORAN XIANG YUEN GRAND CANDI HOTEL SEMARANG

JAZILATUL KAMILAH - Personal Name;

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My Library J 031 MH 2017

J 031-MH-2017

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Series Title: -
Call Number: J 031 MH 2017
Publisher: Semarang : STIEPARI PRESS., 2017
Collation: i,;8 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): MANAJEMEN PERHOTELAN
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Statement of Responsibility: -

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