PENANGANAN BAHAN BAKU PASTRY DALAM UPAYA MEMPERTAHANKAN KUALITAS PRODUK PASTRY D'EXQUISITE CAFE & PATISSERIE SEMARANG

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PENANGANAN BAHAN BAKU PASTRY DALAM UPAYA MEMPERTAHANKAN KUALITAS PRODUK PASTRY D'EXQUISITE CAFE & PATISSERIE SEMARANG

INDAH FAJAR SURYANI - Personal Name;

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My Library 005 PH 2017

005-PH-2017

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Series Title: -
Call Number: 005 PH 2017
Publisher: Semarang : STIEPARI PRESS., 2017
Collation: i,;56 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
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Edition: -
Subject(s): PERHOTELAN
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