PENGARUH GARNISH DAN KUALITAS MAKANAN PADA HIDANGAN STEAK TERHADAP KEPUASAN PELANGGAN DI LAKER'S RESTAURANT BSB SEMARANG

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PENGARUH GARNISH DAN KUALITAS MAKANAN PADA HIDANGAN STEAK TERHADAP KEPUASAN PELANGGAN DI LAKER'S RESTAURANT BSB SEMARANG

SUCI BAGAS ADITIA DARMA - Personal Name;

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My Library 017/2 MH 2018

017/2-MH-2018

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My Library P 017/2 MH 2018

P 017/2-MH-2018

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My Library J 017/2 MH 2018

J 017/2-MH-2018

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Series Title: -
Call Number: 017/2 MH 2018
Publisher: Semarang : STIEPARI PRESS., 2018
Collation: i,;78 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): MANAJEMEN PERHOTELAN
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