PENGARUH KUALITAS MAKANAN DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU RESTORAN DI HOTEL PATRA DAN CONVENTION SEMARANG

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PENGARUH KUALITAS MAKANAN DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU RESTORAN DI HOTEL PATRA DAN CONVENTION SEMARANG

MARIA RAFAELA OLIVIA ALDISA - Personal Name;

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My Library 037/2 MH 2018

037/2-MH-2018

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My Library P 037/2 MH 2018

P 037/2-MH-2018

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My Library J 037/2 MH 2018

J 037/2-MH-2018

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Series Title: -
Call Number: 037/2 MH 2018
Publisher: Semarang : STIEPARI PRESS., 2018
Collation: i,;134 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
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Edition: -
Subject(s): MANAJEMEN PERHOTELAN
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