PENGARUH KUALITAS PRODUK MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU DI THE FLAVOUR RESTAURANT HOTEL CITRADREAM SEMARANG

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

PENGARUH KUALITAS PRODUK MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU DI THE FLAVOUR RESTAURANT HOTEL CITRADREAM SEMARANG

BAYU SETO ANTARAGIVA - Personal Name;

Description Not Available

Availability

My Library 030/2 MH 2018

030/2-MH-2018

Available

My Library P 030/2 MH 2018

P 030/2-MH-2018

Available

My Library J 030/2 MH 2018

J 030/2-MH-2018

Available

Detail Information

Series Title: -
Call Number: 030/2 MH 2018
Publisher: Semarang : STIEPARI PRESS., 2018
Collation: i,;93 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): MANAJEMEN PERHOTELAN
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment