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PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU DI RESTAURANT S2 SEMARANG

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My Library 020/2 MH 2018
020/2-MH-2018
Available
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My Library P 020/2 MH 2018
P 020/2-MH-2018
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My Library J 020/2 MH 2018
J 020/2-MH-2018
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Detail Information
Series Title
-
Call Number
020/2 MH 2018
Publisher
Semarang : STIEPARI PRESS.,
Collation
i,;87 hlm,;30,5 cm
Language
Indonesia
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
MANAJEMEN PERHOTELAN
Specific Detail Info
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Statement of Responsibility
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