UPAYA MENINGKATKAN KUALITAS PRODUK ROTI DI BAKERY PASTRY SANTIKA HOTEL PREMIERE SEMARANG | PERPUSTAKAAN STIEPARI SEMARANG

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No image available for this title

Text

UPAYA MENINGKATKAN KUALITAS PRODUK ROTI DI BAKERY PASTRY SANTIKA HOTEL PREMIERE SEMARANG

DETYOTOVIANI - Personal Name;

Description Not Available

Availability

#

My Library 005/2 PH 2018

005/2-PH-2018

Available

Detail Information

Series Title: -
Call Number: 005/2 PH 2018
Publisher: Semarang : STIEPARI PRESS., 2018
Collation: i,123 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): PERHOTELAN
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment