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PENGARUH PRODUK PASTRY DAN VARIASI MENU PASTRY TERHADAP KEPUASAN PASIEN DI RSUD K.R.M.T WONGSONEGORO SEMARANG

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Series Title

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Call Number

006/2 MH 2019

Publisher

Semarang : STIEPARI PRESS., 2019

Collation

i,;63 hlm,;30,5 cm

Language

Indonesia

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MANAJEMEN PERHOTELAN

Specific Detail Info

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