PENGARUH BUKTI FISIK, KUALITAS PRODUK, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN TRATTORIA SEMARANG

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PENGARUH BUKTI FISIK, KUALITAS PRODUK, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN TRATTORIA SEMARANG

GIA LESTARI JIWANDARI - Personal Name;

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My Library 022/2 MH 2019

022/2-MH-2019

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My Library P 022/2 MH 2019

P 022/2-MH-2019

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My Library J 022/2 MH 2019

J 022/2-MH-2019

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Series Title: -
Call Number: 022/2 MH 2019
Publisher: Semarang : STIEPARI PRESS., 2019
Collation: i,;98 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
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Edition: -
Subject(s): MANAJEMEN PERHOTELAN
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