Text

HYGIENE SANITASI DI AREA PASTRY SEBAGAI UPAYA PENINGKATAN KUALITAS PRODUK DI STAR HOTEL SEMARANG

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

038/2 MH 2019

Publisher

Semarang : STIEPARI PRESS., 2019

Collation

i,;72 hlm,;30,5 cm

Language

Indonesia

ISBN/ISSN

-

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

MANAJEMEN PERHOTELAN

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment