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TEKNIK PENYIMPANAN BAHAN BAKU MAKANAN UNTUK MENINGKATKAN KUALITAS MASSAKAN DI SURYA HOTEL SEMARANG

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Detail Information

Series Title

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Call Number

003/2 PH 2019

Publisher

Semarang : STIEPARI PRESS., 2019

Collation

I,;69,;29,5CM

Language

Indonesia

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

PERHOTELAN

Specific Detail Info

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Statement of Responsibility

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