Upaya Main Kitchen dalam Pengelolaan Bahaan Makanan untuk Menjaga Kualitas Produk Makanan di Hotel ASTON Inn Semarang

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Upaya Main Kitchen dalam Pengelolaan Bahaan Makanan untuk Menjaga Kualitas Produk Makanan di Hotel ASTON Inn Semarang

Heppy Dony Prima - Personal Name;

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My Library 014/2 PH 2019

014/2-PH-2019

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Series Title: -
Call Number: 014/2 PH 2019
Publisher: Semarang : STIEPARI PRESS., 2019
Collation: i,; 54 HAL,; 29.5 CM
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): PERHOTELAN
Specific Detail Info: -
Statement of Responsibility: -

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