PENGARUH KUALITAS PRODUK MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU DI NOSTALGIA RESTAURANT THE SIDJI HOTEL PEKALONGAN

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PENGARUH KUALITAS PRODUK MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU DI NOSTALGIA RESTAURANT THE SIDJI HOTEL PEKALONGAN

IKA PRATIWI - Personal Name;

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My Library 002 MH 2020

002-MH-2020

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My Library P 002 MH 2020

P 002-MH-2020

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My Library J 002 MH 2020

J 002-MH-2020

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Series Title: -
Call Number: 002 MH 2020
Publisher: Semarang : STIEPARI PRESS., 2020
Collation: i,;102 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
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Edition: -
Subject(s): MANAJEMEN PERHOTELAN
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