DAMPAK KELENGKAPAN PRODUK DAN PERALATAN PASTRY AND BAKERY DALAM MENUNJANG KELANCARAN OPERASIONAL DI BAKE-UP BAKERY & CAFE SEMARANG

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

DAMPAK KELENGKAPAN PRODUK DAN PERALATAN PASTRY AND BAKERY DALAM MENUNJANG KELANCARAN OPERASIONAL DI BAKE-UP BAKERY & CAFE SEMARANG

NOVILYN - Personal Name;

Description Not Available

Availability

My Library 035 MH 2020

035-MH-2020

Available

My Library P 035 MH 2020

P 035-MH-2020

Available

My Library J 035 MH 2020

J 035-MH-2020

Available

Detail Information

Series Title: -
Call Number: 035 MH 2020
Publisher: Semarang : STIEPARI PRESS., 2020
Collation: i,;98 hlm,; 30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): MANAJEMEN PERHOTELAN
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment