PENGARUH SISTEM PENYIMPANAN BAHAN MAKANAN DAN HYGINE SANITASI TERHADAP KUALITAS BAHAN MAKANAN DI HOTEL CHANTI SEMARANG

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PENGARUH SISTEM PENYIMPANAN BAHAN MAKANAN DAN HYGINE SANITASI TERHADAP KUALITAS BAHAN MAKANAN DI HOTEL CHANTI SEMARANG

YUNI INDRIYANI WIJAYA - Personal Name;

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My Library 039 MH 2020

039-MH-2020

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My Library P 039 MH 2020

P 039-MH-2020

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My Library J 039 MH 2020

J 039-MH-2020

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Series Title: -
Call Number: 039 MH 2020
Publisher: Semarang : STIEPARI PRESS., 2020
Collation: i,;108 hlm,;30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): MANAJEMEN PERHOTELAN
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