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PENERAPAN PROTOKOL KESEHATAN GUNA MENINGKATKAN KEPUASAN KONSUMEN DI BOWERY RESTORAN SEMARANG

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My Library 001 MH 2021
001-MH-2021
Available
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My Library P 001 MH 2021
P 001-MH-2021
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My Library J 001 MH 2021
J 001-MH-2021
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Detail Information
Series Title
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Call Number
001 MH 2021
Publisher
Semarang : STIEPARI PRESS.,
Collation
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Language
Indonesia
ISBN/ISSN
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Classification
NONE
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Media Type
-
Carrier Type
-
Edition
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Subject(s)
MANAJEMEN PERHOTELAN
Specific Detail Info
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Statement of Responsibility
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