PERANAN PASTRY DAN BAKERY SECTION DALAM MENINGKATKAN KUALITAS PRODUK BAKERY DI GRIS RESTOURANT PO HOTEL SEMARANG

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PERANAN PASTRY DAN BAKERY SECTION DALAM MENINGKATKAN KUALITAS PRODUK BAKERY DI GRIS RESTOURANT PO HOTEL SEMARANG

RACHEL JASSICA NANDARINI - Personal Name;

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My Library 009 PH 2020

009-PH-2020

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Series Title: -
Call Number: 009 PH 2020
Publisher: Semarang : STIEPARI PRESS., 2020
Collation: i,;85 hlm,; 30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): PERHOTELAN
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