Text

ANALISIS PERAN CHEF DALAM MENINGKATKAN KUALITAS MAKANAN DAN PELAYANAN DI HOTEL HARIS SENTRALAND SEMARANG

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

A 029 MH 2024

Publisher

Semarang : STIEPARI PRESS., 2024

Collation

-

Language

Indonesia

ISBN/ISSN

-

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

MANAJEMEN PERHOTELAN

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment