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ANALISIS PENERAPAN PEMBUKUAN SEDERHANA DALAM MENDUKUNG SERVICE EXCELLENCE PADA UMKM BAKERY MEALTIME DI KENDAL

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Series Title

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Call Number

002 MH 2025

Publisher

Semarang : STIEPARI PRESS., 2025

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Language

Indonesia

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Classification

NONE

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Edition

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Subject(s)

MANAJEMEN PERHOTELAN

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