PENGARUH KUALITAS DAN GARNISH PRODUK SOP BUNTUT SEBAGAI MENU UNGGULAN TERHADAP TINGKAT KEPUASAN TAMU DI KENDALISODO BRASERRIE PATRA JASA SEMARANG CONVENTION HOTEL

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

PENGARUH KUALITAS DAN GARNISH PRODUK SOP BUNTUT SEBAGAI MENU UNGGULAN TERHADAP TINGKAT KEPUASAN TAMU DI KENDALISODO BRASERRIE PATRA JASA SEMARANG CONVENTION HOTEL

Taruna, Indra Putra Jati - Personal Name;

Description Not Available

Availability

Location name is not set Location name is not set

017-MH-2012

Available

Detail Information

Series Title: -
Call Number: 017 MH 2012
Publisher: : ., 2012
Collation: -
Language: Indonesia
ISBN/ISSN: 08.51.0562
Classification: -
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment