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Found 405 from your keywords: subject="PERHOTE"
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Minat Konsumen Terhadap Produk Baru Pastry di Strada Coffee Semarang
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Nidaul Khoiroh

Edition
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ISBN/ISSN
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Collation
i,; 54 HAL,; 29,5 CM
Series Title
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Call Number
023/2 PH 2019

Edition
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ISBN/ISSN
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Collation
i,; 54 HAL,; 29,5 CM
Series Title
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Call Number
023/2 PH 2019
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Peranan Barista dalam Meningkatkan Kualitas Produk dan Kualitas Pelayanan Min…
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Desta Afanda

Edition
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ISBN/ISSN
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Collation
i,;102HAL,; 29.6CM
Series Title
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Call Number
021/2 PH 2019

Edition
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ISBN/ISSN
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Collation
i,;102HAL,; 29.6CM
Series Title
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Call Number
021/2 PH 2019
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Upaya Service excelent dalam Meningkatkan Penjualan Kopi Indonesia di Strada …
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Gupita Mayswari

Edition
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ISBN/ISSN
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Collation
i,; 43 HAL,; 29.5 HAL
Series Title
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Call Number
017/2 PH 2019

Edition
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ISBN/ISSN
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Collation
i,; 43 HAL,; 29.5 HAL
Series Title
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Call Number
017/2 PH 2019
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Penerapan Standar Oprasional Prosedur concierg dalam Penanganan Barang Tamu d…
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muhammad Brilian Pangestu

Edition
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ISBN/ISSN
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Collation
i,;63hal,;29.5CM
Series Title
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Call Number
024/2 PH 2019

Edition
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ISBN/ISSN
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Collation
i,;63hal,;29.5CM
Series Title
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Call Number
024/2 PH 2019
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PERANAN WAITER DALAM MENERAPKAN STRANDART OPRATIONAL PROCEDURE SAKAPATAT REST…
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ANDI IZZAUDIN MAHENDRA

Edition
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ISBN/ISSN
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Collation
I,;89,;29,5CM
Series Title
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Call Number
004/2 PH 2019

Edition
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ISBN/ISSN
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Collation
I,;89,;29,5CM
Series Title
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Call Number
004/2 PH 2019
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UPAYA MENINGKATKAN KUALITAS PRODUK TWO SEASON CAKE YANG MENJADI BEST SELLER D…
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SAMUEL INDRA ROI

Edition
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ISBN/ISSN
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Collation
I,;84,;29,6CM
Series Title
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Call Number
009/2 PH 2019

Edition
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ISBN/ISSN
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Collation
I,;84,;29,6CM
Series Title
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Call Number
009/2 PH 2019
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PERANAN PETUGAS PUBLIC AREA PADA HOUSEKEEPING APARTMENT DI THE ALASKA HOTEL S…
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ANDREAS SEPTIAN PRIMADHANA

Edition
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ISBN/ISSN
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Collation
I,; 43,; 29,5
Series Title
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Call Number
025/2 PH 2019

Edition
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ISBN/ISSN
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Collation
I,; 43,; 29,5
Series Title
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Call Number
025/2 PH 2019
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UPAYA MENGEMBANGKAN PRODUK PASTRY BAKERY UNTUK MENINGKATKAN PENDAPATAN DI GRE…
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HERDIATI REZEKI NOVITASARI

Edition
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ISBN/ISSN
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Collation
I,;120,;29,6CM
Series Title
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Call Number
006/2 PH 2019

Edition
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ISBN/ISSN
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Collation
I,;120,;29,6CM
Series Title
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Call Number
006/2 PH 2019
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TEKNIK PENYIMPANAN BAHAN BAKU MAKANAN UNTUK MENINGKATKAN KUALITAS MASSAKAN DI…
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DIANING RATRI WAHYU UTAMI

Edition
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ISBN/ISSN
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Collation
I,;69,;29,5CM
Series Title
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Call Number
003/2 PH 2019

Edition
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ISBN/ISSN
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Collation
I,;69,;29,5CM
Series Title
-
Call Number
003/2 PH 2019
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STRATEGI RESTORAN KENDALISODO DALAM MEMBANTU MENINGKATKAN PENDAPATAN DI PATRA…
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AGI PRIMA WULANDARI

Edition
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ISBN/ISSN
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Collation
I,:65,;29,5CM
Series Title
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Call Number
001/2 PH 2019

Edition
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ISBN/ISSN
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Collation
I,:65,;29,5CM
Series Title
-
Call Number
001/2 PH 2019
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