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Found 3605 from your keywords: author="Pendit, I.N.R
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Analisis Data Penelitian Kualitatif Pemahaman Filosofis dan Metodologis ke Ar…
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Burhan Bungin

Edition
Ed. 1-3
ISBN/ISSN
979-421-931-2
Collation
xiv, 262 hlm., 21 cm
Series Title
-
Call Number
001.4 BUR a

Edition
Ed. 1-3
ISBN/ISSN
979-421-931-2
Collation
xiv, 262 hlm., 21 cm
Series Title
-
Call Number
001.4 BUR a
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PENGELOLAAN DUSUN ENDE SEBAGAI DESTINASI WISATA UNGGULAN DI KABUPATEN LOMBOK …
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SUSI KURNIAWATI

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PENGARUH FASILITAS DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU DI HOTEL AST…
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CHRISNA BRILYANT MAHATMA

Edition
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ISBN/ISSN
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-

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Manajemen Keuangan
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Lukas Setia Atmaja

Edition
Ed. III
ISBN/ISSN
979-731-097-3
Collation
i,;455 hlm,;29 cm
Series Title
-
Call Number
658.15 LUK m

Edition
Ed. III
ISBN/ISSN
979-731-097-3
Collation
i,;455 hlm,;29 cm
Series Title
-
Call Number
658.15 LUK m
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Food Production I (Dasar-dasar Organisasi & Administrasi Dapur)
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Team BPLP Bandung

Edition
-
ISBN/ISSN
-
Collation
i,;29 hlm,;30 cm
Series Title
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Call Number
643 TEA f

Edition
-
ISBN/ISSN
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Collation
i,;29 hlm,;30 cm
Series Title
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Call Number
643 TEA f
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Psikologi Jasa Pelayanan Perhotelan
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Team BPLP Bandung

Edition
-
ISBN/ISSN
-
Collation
i,;51 hlm,;30 cm
Series Title
-
Call Number
153.8 TEA p

Edition
-
ISBN/ISSN
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Collation
i,;51 hlm,;30 cm
Series Title
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Call Number
153.8 TEA p
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Food & Beverage Service I (Teknik Dan Prosedur)
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Team BPLP Bandung

Edition
-
ISBN/ISSN
-
Collation
i,;41 hlm,;30 cm
Series Title
-
Call Number
643 TEA f

Edition
-
ISBN/ISSN
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Collation
i,;41 hlm,;30 cm
Series Title
-
Call Number
643 TEA f
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Manajemen Keuangan Buku 1
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Lukas Setia Atmaja

Edition
-
ISBN/ISSN
-
Collation
i,;378 hlm,;28,5 cm
Series Title
-
Call Number
658.15 LUK m

Edition
-
ISBN/ISSN
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Collation
i,;378 hlm,;28,5 cm
Series Title
-
Call Number
658.15 LUK m
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Principles of Food Production
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Stiepari Semarang

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
643 STI p

Edition
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643 STI p
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Manajemen Restoran
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Stiepari Semarang

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
658 STI m

Edition
-
ISBN/ISSN
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Collation
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Series Title
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Call Number
658 STI m
First Page Previous 81 82 83 84 85 Next Last Page