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Found 4 from your keywords: author=Team BPLP Bandung
Housekeeping Teknik Dan Prosedur
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- i,;67 hlm,;30 cm
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- 648 DAD h
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- ISBN/ISSN
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- i,;67 hlm,;30 cm
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- 648 DAD h
Food Production I (Dasar-dasar Organisasi & Administrasi Dapur)
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- i,;29 hlm,;30 cm
- Series Title
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- 643 TEA f
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- i,;29 hlm,;30 cm
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- 643 TEA f
Psikologi Jasa Pelayanan Perhotelan
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- i,;51 hlm,;30 cm
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- 153.8 TEA p
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- i,;51 hlm,;30 cm
- Series Title
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- 153.8 TEA p
Food & Beverage Service I (Teknik Dan Prosedur)
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- i,;41 hlm,;30 cm
- Series Title
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- Call Number
- 643 TEA f
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- ISBN/ISSN
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- i,;41 hlm,;30 cm
- Series Title
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- 643 TEA f
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