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Found 6 from your keywords: author=Ruffino EM
Hotel Supervision
- Edition
- -
- ISBN/ISSN
- 978-979-29-1369-9
- Collation
- xiv; 370 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 658.45 BAR h
- Edition
- -
- ISBN/ISSN
- 978-979-29-1369-9
- Collation
- xiv; 370 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 658.45 BAR h
Dasar-dasar Food Product
- Edition
- -
- ISBN/ISSN
- 979-763-521-X
- Collation
- xii; 260 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 658.5 BAR d
- Edition
- -
- ISBN/ISSN
- 979-763-521-X
- Collation
- xii; 260 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 658.5 BAR d
Tata Boga Industri
- Edition
- -
- ISBN/ISSN
- 978-979-29-1640-9
- Collation
- xiv; 274 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 641.4 BAR t
- Edition
- -
- ISBN/ISSN
- 978-979-29-1640-9
- Collation
- xiv; 274 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 641.4 BAR t
Hotel Snackbar
- Edition
- -
- ISBN/ISSN
- 978-979-29-0753-7
- Collation
- x; 182 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 647.94 BAR h
- Edition
- -
- ISBN/ISSN
- 978-979-29-0753-7
- Collation
- x; 182 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 647.94 BAR h
Hotel Communication Management
- Edition
- -
- ISBN/ISSN
- 978-979-29-0255-6
- Collation
- xvi; 304 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 657.837 4 BAR h
- Edition
- -
- ISBN/ISSN
- 978-979-29-0255-6
- Collation
- xvi; 304 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 657.837 4 BAR h
Hotel Snackbar Panduan untuk Uji Kompetensi
- Edition
- -
- ISBN/ISSN
- 979-763-615-1
- Collation
- x; 182 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 647.94 BAR h
- Edition
- -
- ISBN/ISSN
- 979-763-615-1
- Collation
- x; 182 hlm.; 23 cm.
- Series Title
- -
- Call Number
- 647.94 BAR h
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